The Meat Counter
Cuts, custom prepped
Every animal is whole-butchered in-house. Choose your weight and how you want it prepped — we'll have it ready at pickup.
Showing 11 cuts
Steaks
Ribeye Steak
Richly marbled ribeye, dry-aged 21 days. The chef's favorite.
$22.99/ kg
Steaks
T-Bone Steak
Classic T-bone with tenderloin and strip on the bone.
$19.99/ kg
Roasts
Whole Brisket
Slow-cook ready brisket, perfect for smoking.
$14.50/ kg
Diced
Ground Beef (Lean)
Freshly ground 85/15 lean beef, daily.
$8.99/ kg
BBQ Specials
Beef Short Ribs
Bone-in short ribs, cross-cut Korean style available.
$16.99/ kg
Steaks
Lamb Chops
Frenched lamb rib chops, milk-fed.
$24.99/ kg
Roasts
Whole Leg of Lamb
Bone-in leg, beautifully marbled for slow roasting.
$17.50/ kg
Diced
Goat Curry Cut
Bone-in goat cut for traditional curries and biryani.
$13.99/ kg
Roasts
Whole Free-Range Chicken
Pasture-raised, hand-slaughtered halal whole bird.
$6.99/ kg
Diced
Boneless Chicken Thighs
Skinless, boneless thighs — kebab and curry ready.
$5.99/ kg
BBQ Specials
Chicken Wings
Party-size jumbo wings, perfect for grilling.
$4.99/ kg